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Evans and Evans Farm raises grass-fed/grass-finished Katahdin hair sheep for the gourmet meat market in New York and the Northeast.

What we produce

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Our meat and sheepskins come from 100% grass-fed/grass-finished sheep raised on a family-owned farm in New York's Catskill Mountains. We sell wholesale carcasses to NYC restaurants and butchers looking for 100% grass-fed/grass-finished lamb and mutton.

How we work

Who we are

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We believe that environmental stewardship and ethical animal husbandry are crucial to the quality of our meat and to the land on which our farm sits.

Evans and Evans Farm is a family-run farm in Andes, New York. We come from generations of sheep farmers in the Twrch Valley in Wales.

(845) 676-3284

jevans@evansandevansfarm.com

Evans and Evans Farm
2400 Gladstone Hollow Road
Andes, NY 13731

© Evans and Evans Farm
2017